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Refreshing blueberry lemonade

One of the best things about summer is eating outdoors! And what goes better with it than a homemade lemonade made from fresh blueberries?
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: European
Keyword: Blueberries, lemonade
Servings: 5
Calories: 191kcal

Equipment

  • 1 juice juge.g. from the Hobnail collection by Klimchi
  • 1 blender
  • 1 sieve

Ingredients

  • 2 Cups fresh blueberries approx. 300 g
  • 2/3 Mug freshly squeezed lemon juice approx. 160 ml
  • 200 g brown sugar
  • 1/4 Mug fresh mint leaves
  • 1 Litres Mineral water
  • Ice cubes

Instructions

  • Place 1 cup of water, the sugar and the blueberries in a blender. Blend on medium to high speed for about 1 minute until the blueberries are pureed.
  • Pass the blueberry puree through a fine-mesh sieve if you don't want the small blueberry pieces and seeds in your lemonade. If you don't mind, skip this step!
  • Pour the blueberry puree into a pretty glass jug and add the freshly squeezed lemon juice.
  • Add the rest of the mineral water, stir and chill.
  • Garnish the blueberry lemonade on ice cubes with a few fresh blueberries and a few mint leaves. That's it!